Meat
Though we spell it meat, in Old English it was spelled mete
& meant simply, food. It came from a Proto-Indo-European mad-,
meaning moist or wet. This same root
turned into an Irish word meaning pig,
a German word meaning sausage, two
Sanskrit words (a noun meaning fat, &
a verb meaning bubbling), plus a Latin
adjective meaning drunk.
It wasn’t until 1300 that meat (or mete as it was spelled at
the time) moved from meaning food to the more specialized
meaning, edible flesh. In the next century or so, vegetables could be
referred to in English as grene-mete.
It appears those prudish Victorians coined the term white
meat, so that while discussing their meal, diners wouldn’t have to use
racy terms like breast. The euphemism dark meat helped Victorians avoid
equally racy terms like leg & thigh.
Some of meat’s etymological moments include:
meatloaf – (main course of ground meat, breadcrumbs & seasonings) 1876
meat market – (a
place one looks for sex partners) 1896
meat – (the essential part) 1910
meat-hooks – (fingers, hands or arms) 1919
meat wagon – (ambulance) 1920
like a blind dog in a meat market – (out of control) 1928
dead meat – (someone with no hope of surviving) 1948
meat grinder – (mill for grinding meat) 1951
And, of course, there are any number of meat idioms referring to
sexual parts.
All starting with mad-
Hmmm.
Please leave any meaty thoughts in the comments
section.
I remember learning that "meat" or "mete" meant any kind of food from the old round we used to sing at camp "Hey ho, nobody at home. Meat nor drink nor money have I none. Yet will I be ha-a-p-py."
ReplyDeleteAnd I guess we still use it in the original way when talking about pet food. "Wet food" is meaty and "dry food" is more plant-based.
But I must say that calling meat "moist" food is enough to make one go vegetarian.
Hi Anne - I'm with you on the "moist food" definition, but I can't very well switch to vegetarianism, since I've been there for 20+ years. Thanks for coming by.
DeleteA vegetarian delving into the realm of meat. The things one does for one's craft. My favorite was the origination of white and dark meat. I would never have thought it had prudish origins.
ReplyDeleteHey Christine - had you heard that those prudish Victorians were so offended by the suggestive curves of Queen Anne furniture, they had "pants" made for chairs & tables in the name of decency? Love that. Thanks for coming by.
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